Mini Cakes with a Maximum Impact.
The trend for less sweets and yet keeping with tradition is an exiting and unique way to serve or have your guest serve themselves.
For buffet style dinner ~ your cake table will look stunning
and at the end of the meal your guests can enjoy a cake that is just for them.
This trend works well for sit-down receptions.
Let the centerpiece for each table be miniature tiered wedding cakes
that will serve all the people at that table.
It’s a cake ~ a centerpiece ~ it’s a little more personal as well.
You can vary the flavors, colors and styles of the cakes at each table or keep them all the same for a simple but elegant look, and you have all the design and flavor possibilities of a traditional wedding cake. Provide a cake knife and server at each table and let the guests serve themselves ~ which eliminates the sometimes messy slicing of a cake or venue cake cutting costs.
What is not to love?
